Columbia Falls, Mt Super 1 Foods Ground Beef Nutrition Facts

Beef & Cattle

Grain-Fed Beefiness for sale: Whole Beef or 1/two Beef

Looking for fresh bulk beef? We are pleased to offer you locally raised grain-fed beefiness, custom processed to your specifications.

2-4 month await time from order to pick up

Quick facts you lot should know most ordering one of these fine grain fed beef:

• Commonly yield xl% of live weight as accept home weight (more bone in = more take home weight). …so approximately 250 lbs for half beef, 500 lbs for whole beef.
• one-half a beef will be approx $1175
• final price will be determined by alive weight @ $i.88 /lb. (includes normal processing cost) our beef accept been ranging 1150-1450 lbs. alive weight.
• 2-4 MONTHS from guild till choice up
• downward-payment tin can be done on phone at time of gild. $250 per half beef, $500 per whole beef.
• if you lot can't get thru to us on the phone (considering nosotros are assisting other customers) Get out A MESSAGE, we will practice our best to return that telephone call – or text u.s.a. at ‪(606) 722-0211‬
• at this point nosotros DO NOT SHIP beefiness, you volition demand to selection up your beef at our butcher-shop.

Grain-fed beef deal Pricing: $1.88 per lb. live weight (includes basic processing costs)

It is difficult to go a beef to EXACTLY 1250 pounds and stay at that place till information technology is sold, so nosotros use a pricing system that is off-white to the customer & the farmer. The formula used to figure your last cost is $i.88 per lb. live weight. Then if your beefiness weighs 1230 lbs. alive weight your total cost will be 1230X $1.88 = $2312.40. Your actual cost volition be based on the bodily live weight of your beef when information technology is harvested.

Local, Fresh, Whole or Half Beef. Fabricated Unproblematic.

Ever been dislocated about how and where to purchase a beefiness and how to go it to the slaughter firm? And really how much am I going to have invested by the time I pay the farmer for the live weight, the butcher for the track weight, and whatever other fees are involved? I know… information technology can get out your head spinning. That is why we take put together a simple parcel beef deal for our client'south convenience. No need for you to have the stress. Permit us do the heavy lifting for you. All-time of all, it all can be washed for a reasonable toll. We source our grain-fed beefiness are raised right here in the local area by local farmers. Not only have nosotros tapped into quality beefiness for yous, we besides accept developed a straight-forward deal where y'all can buy a whole beef parcel, or if you are looking for less meat y'all tin get our half-beef deal. That manner you lot tin no what your terminal cost will be — even earlier you get started. At this time we exercise not sell beefiness every bit quarters because it gets complicated since the front end quarter is different from a hind quarter. If half-a-beefiness seems like to much for you from a lack of freezer or economical standpoint, we recommend checking amidst your friends and neighbors to see if anyone would like to split a half with you. That would get you a quarter beef, if that is what you need.

Grain Fed vs. Grass Fed

We've all heard about how salubrious and lean grass-fed beef is. Merely if y'all're looking for the juiciest, most tender meat, then you lot want to go with grain-fed beef.

How to Order

In one case y'all decide if you want a whole or half beef, just come up by our butcher shop and let us know, or merely option upwardly the phone and give united states a call. Nosotros do ask for a downwardly payment at the time of placing an lodge for 1 of our beef.
— Whole beef down payment is $500.
— Half beef down payment is $250.
The balance is due when you lot option upward your beef.

Time Frame

How long from when I society to when I option up my beefiness? The shortest time frame will be about iii weeks, but often it is longer than that, especially if you guild a one-half beefiness. This is considering we do non harvest the beefiness till both halves are sold. If y'all happen to exist the one buying the commencement one-half, information technology is sometimes a bit of a wait till the second half is sold. If the showtime one-half is already sold, and you gild in time to get the 2d half then the wait is not very long. It is just a matter of the local farmer bringing the beef on our next slaughter day… nosotros ordinarily do one or 2 days per calendar week.

Crumbling your beef

So we like to dry-historic period the beef in our controlled temperature cooler for almost 10 days to help the meat tenderize. Once that process is complete we process your beef or half beef to your customized specifications.

Frozen for your convenience

Finally nosotros put it in the freezer and let you know that your beef is done and ready to exist picked upwardly! Permit us know whether you prefer to be called or texted. Nosotros practise recommend letting it freeze good and solid earlier pick upwardly. Just that is your telephone call 🙂 One other cistron I should mention in relation to time frame for turnaround on our beef… keep in listen that during deer season we stop processing beef and focus on deer. So if you place your club in the autumn — anywhere almost deer flavor — you lot may accept to wait several months before you can pick information technology upwardly.

Cut Options & Cutting Sheets

What are my cut options? Nosotros volition practice our best to practice your beef YOUR Manner. Generally speaking at that place are 3 full general categories that nigh of your cuts of beef will autumn into.
1. Roasts
2. Steaks
3. Burger

Click here to run into our blank Beef Cut Canvas

Or click here to see an EXAMPLE Beef Cutting Canvass already filled out.

Roast Options:

In the roast category, there are 4 standard options. I will list them in order of their popularity. Rump Roasts, Sirloin Tip Roasts, Chuck Roasts, and Arm Roasts. If you Really like lots of beef roasts you might desire to do all iv types. Or if you just want the meliorate ones you might go with the chuck roast, sirloin tip roast, and the rump roast. Whatsoever you do not want equally roast will be put into burger.

Steak Options:

In the steak category, near people want the prime number steaks which are the Rib-heart steak, the Sirloin steaks, and the T-Bone steaks. Our standard thickness is near 3/four inch on those steaks, but you lot can tell us how thick Yous want u.s. to cut YOURS. If you want top sirloin, New York strips, or filet mignon nosotros can do that for y'all. Just proceed in mind that those are simply the boneless version of the Sirloin Steak & T-Bone Steak. So if you want filet mignon you are sacrificing your T-Bones… I hope that makes sense.
In that location are other steak options as well.

From the hindquarter you can get with Cube steak (aka minute steaks) or Circular steak. Cube steak & circular steak come from the same surface area, so you have to cull between one or the other. Notation: Cube steak is merely the best part of the round steak that has been tenderized, so all your cube steaks volition have been tenderized. Also since they are smaller steaks nosotros recommend putting more per pack than you opted for in your prime number steaks.

We also allow y'all to cull to get Flank steak and Skirt steak from your beef. As with the roasts, any of these steaks that is not something you want, you can simply become it ground into your burger.

Burger Options

In the burger Category, virtually folks become their ground beef fatty ratio at about 80/xx and packed in ane lb chubs. (bodily weight is about 1.1 lbs each) If you want your burger leaner, like 90/ten we tin effort to practice that, but if you want it lean similar that you might be better off buying one of our grass fed beef. They tend to be leaner. If you are going with grain fed beef I would recommend the 80/xx fat ratio… but we will attempt to accommodate your preferences. Our fat ratios are approximates. Nosotros also offering 2 lb chubs for burger if you prefer a larger amount in each bag. If you desire some of your burger done into patties, nosotros vacuum pack them with four per pack. Note: Patties will toll extra, fifty cents per lb with at thirty lb minimum.

Other options for your beef would include:

Beef brisket, Let us know if you want your brisket left whole or cut in half.
Beef Short Ribs, we often cutting these to a convenient 4″by 6″ size.
Organ meat, if yous are buying a whole beef, you can opt to keep the liver, the centre, and the tongue.

Packaging:

We vacuum pack all the roasts and steaks, but the burger will be stuffed in burger chubs/ bags as y'all can encounter in the photos above.

How much meat do y'all have home?

You lot normally get at around 40% of alive weight for finished product. This will vary depending on how many bone-in products you become equally opposed to boneless products. But mostly from one of our whole grain-fed beef you lot can have home effectually 500 lbs. If you are getting one half of our grain fed beef you should be taking home well-nigh 250 lbs. That averages out to most $four.70 per lb… slap-up for quality burger and certainly a super deal for tender roasts and marbled steaks.

We guarantee your satisfaction!

If yous're looking for a keen deal on grain-fed beef, give us hither at Showalter's a call, and let us testify to your taste buds the difference in quality and flavour!

Experience free to requite usa a call if you accept any questions about our grain-fed beef.

Call today for details, to visit our farm / butcher-shop, or to place your order for grain-fed beef!

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Source: https://showalterscountrymeats.com/whole-half-beef/

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